WEE RECIPES — THE WEE RESTAURANT

roasted pumpkin, Garlic & mascarpone soup

WILD MUSHROOM ARANCINI WITH SMOKED MOZZARELLA

pressed game terrine with pickled wild mushrooms

spiced pork belly WITH ORIENTAL VEGETABLES

IBERICO PORK WITH PUY LENTIL CASSOULET AND HERB GNOCCHI

WILD GARLIC AND ASPARAGUS RISOTTO

ROASTED LEMON SOLE ON THE BONE

chicken liver parfait

pan fried sea bass with spiced crab risotto

banana tarte tatin

Raspberry Sabayon Tartlet

MINCEMEAT AND FRANGIPANE TARTS

More recipes to follow……..